Watching my son Nicholas unwrap his 9th birthday present and my daughter Keira unwrap her 4th birthday present. Same birthdays 5 years apart. How did that happen?
Took them bowling tonight and they loved it.
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Watching my son Nicholas unwrap his 9th birthday present and my daughter Keira unwrap her 4th birthday present. Same birthdays 5 years apart. How did that happen?
Took them bowling tonight and they loved it.
My oven and hob are fixed ;)
640 quid up, van fund isn't looking to bad now
12 mile hike, no aches, and the dog is sound asleep
massive home-made steak & mushroom (i made it) with a bottle of brown ale in the gravy.....
350 miles later and i have a front bumper/grille/boot spoiler to finish off my GTE Kit. and on the way there i saw a lotus carlton for the first time in the flesh, happy days!!
i had rib eye steak for the first time earlier much nicer then boring old filletQuote:
Originally Posted by mowgli
tj, how are you cooking fillet to make it boring?? to me, fillet is a once or twice a year treat. when i cook it, its so rare that a decent vet with some sun-cream could get it mooing again
(Steak geek) t bone is actually fillet and sirloin combined. If you want flavour go for rump. But as mowgli says fillet is so tender you can get away with cooking it less.
Rib eye is the real king though. :)
fillet is just over rated and extremely over priced, i will admit it is the most tender of cuts, but its not the best flavor as there is never any fat on it lol
fillet pork is nice slightly under cooked, i normally have all my steaks cooked blue when i do them at home
EDIT.... hobbit you just got some very confusing plus rep lol