View Full Version : fray bentos - steak & kidney pie (unbreachable)
jimbob-mcgrew
19-02-13, 06:57 PM
i spotted some pies in the supermarket the other day. i thought, yeah why not, treat myself to a couple (only a quid each)
so, im getting all excited a minute ago, fray bentos, fray bentos... and i forgot i dont have a bloody tin opener !!
i dont have a swiss army knife either to do it the oldskool way, and im not about to destroy an expensive chefs knife to cannibalize my way in...
any idea's chaps ?
i might have to resort to a hammer and chisel for christ sake
http://www.camillatraining.co.uk/images/stihl_saw.jpg (http://www.google.co.uk/url?sa=i&rct=j&q=stihl+saw&source=images&cd=&cad=rja&docid=VGaKGgM4Jiv6bM&tbnid=Pn6_xG6plVJ7QM:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.camillatraining.co.uk%2FArasi ve%2520Wheels.htm&ei=ZssjUayWKYu10QWWroEQ&bvm=bv.42553238,d.d2k&psig=AFQjCNH3ir8B6Ydkq-DQ83bqU9-r06Dkaw&ust=1361386701342011)....
I bought one a few months ago, I remember them being nice as a child....bit like cremola foam
TeddyThom
19-02-13, 07:03 PM
Fcuk that ^^
http://i789.photobucket.com/albums/yy173/teddythom/worlds-biggest-dozer_zps73d31448.gif ;)
jimbob-mcgrew
19-02-13, 07:04 PM
nothings going my way today, the bloody hot water heater shorted itself out, and now im pie-less !
jimbob-mcgrew
19-02-13, 07:14 PM
i got in after 5 mins of grunting. i used one of my bushcraft knives. rolled the edge on pretty bad, but she's a warrior, she'll sharpen up good with a bit of work on the stone.
not sure if i wanna eat it now tho, might be metal filings in it from all the carving, i think ill rinse it under the tap and slap it in the oven lol
jimbob-mcgrew
19-02-13, 07:24 PM
i'll hammer and chisel the next one i think (bought 2)
i got in after 5 mins of grunting. i used one of my bushcraft knives. rolled the edge on pretty bad, but she's a warrior, she'll sharpen up good with a bit of work on the stone.
not sure if i wanna eat it now tho, might be metal filings in it from all the carving, i think ill rinse it under the tap and slap it in the oven lol
Must have missed this Ray Mears episode! lol
jimbob-mcgrew
19-02-13, 07:32 PM
heheh, yeh its not his speciality, he's got more class than me
saloonwoody
19-02-13, 08:13 PM
iron in your diet is good lol
Novasport
19-02-13, 08:15 PM
So is horse ;).
christurboo
19-02-13, 08:21 PM
even with a tin opener youll find it hard
chrisd1986
19-02-13, 09:08 PM
princes horse and kidney version tastes better. ive used a hacksaw on a tin before now
novalovingned
19-02-13, 09:43 PM
I had this exact same problem a couple of months ago lol
I stabbed it around the top edge with a small sharpe cheese knife! It took around 45 minutes to fully open and inspect for metal shavings but the end result was great lol
jimbob-mcgrew
19-02-13, 11:08 PM
45 minutes ! bloody hell you had to fight for that meal.
i was lucky my knife got thru it in about 4 or 5 mins with breaks to stop and swear at the tin lol, wrecked the edge on the knife, but ill sort it out
meritlover
20-02-13, 04:17 PM
Plasma cutter FTW.
enjoy your horses anus and eyelids
ffs go next door & borrow their tin opener next time you prat
Plasma cutter FTW.
enjoy your horses anus and eyelids
But then it wont be hot in the middle........
horses anus and eyelids
If you still resided in the country of your birth, that would be considered a delicacy.
What has become of you, ML?
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